Order an entree from America's largest seafood restaurant chain and you'll get a basket of some of the planet's tastiest garlic-cheese biscuits served up on the side.
Source: Top Secret Restaurant Recipes by Todd Wilbur. To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants. The original dish can be ordered in 10-, 20-, or 50-piece servings or if you want to splurge, there's the "Gourmet Chicken Wing Dinner" featuring 20 wings and a bottle of Dom Perignon champagne, for only $125. Today there are over 375 Hooters across the United States serving more than 200 tons of chicken wings every week.
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But while some might say it's the buffalo wings that are their favorite feature of the restaurant, others say it's the restaurant chain's trademark Hooters girls-waitresses casually attired in bright orange short-shorts and skin tight T-shirts. True, the six fun-loving Midwestern businessmen who started Hooters in Clearwater, Florida, on April Fool's Day in 1983 chose a classic recipe for chicken wings as their signature item. "Hooters is to chicken wings what McDonald's is to hamburgers," claims promotional material from the company. Try my improved version in Top Secret Recipes Step-by-Step. Source: Even More Top Secret Recipes by Todd Wilbur. Decisions, decisions.įind more of my copycat recipes for famous muffins, bagels, and rolls here. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. And powdered sugar works great to perfectly sweeten the dough. For the best quality dough, you just need all-purpose flour. But by studying the Auntie Anne's home pretzel-making kit in my secret underground laboratory, I've created a better Auntie Anne's copycat recipe with a superior way to re-create the delicious mall treats at home. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country-a Pennsylvanian Amish farmers' market.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. If you can't find that brand, you can also use Crystal Louisiana hot sauce. You can find Frank's pepper sauce by the other hot sauces in your market. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients. There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors. While frying chicken wings is no real secret-simply drop them in hot shortening for about 10 minutes-the delicious spicy sauces make the wings special. With signature sauces and a festive atmosphere, the chain has now evolved from a college campus sports bar with wings to a family restaurant with over 300 units. Since Buffalo, New York was too far away, Jim Disbrow and Scott Lowery satisfied their overwhelming craving in 1981 by opening a spicy chicken wing restaurant close to home in Kent, Ohio. Menu Description: "Here they are in all their lip-smacking, award-winning glory: Buffalo, New York-style chicken wings spun in your favorite signature sauce."
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